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Black soybean extract can attenuate thrombosis through inhibition of collagen-induced platelet activation |
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Titel: |
Black soybean extract can attenuate thrombosis through inhibition of collagen-induced platelet activation |
Auteur: |
Kim, Keunyoung Lim, Kyung-Min Kim, Chae-Wook Shin, Hyun-Jung Seo, Dae-Bang Lee, Sang-Jun Noh, Ji-Yoon Bae, Ok-Nam Shin, Sue Chung, Jin-Ho |
Verschenen in: |
Journal of nutritional biochemistry |
Paginering: |
Jaargang 22 (2011) nr. 10 pagina's 7 p. |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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