Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
Titel:
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
Auteur:
Perona, Javier S. Covas, María-Isabel Fitó, Montserrat Cabello-Moruno, Rosana Aros, Fernando Corella, Dolores Ros, Emilio Garcia, Maria Estruch, Ramon Martinez-Gonzalez, Miguel A. Ruiz-Gutierrez, Valentina