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Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat |
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Titel: |
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat |
Auteur: |
Jacomelli, Michela Pitozzi, Vanessa Zaid, Mohamed Larrosa, Mar Tonini, Giulia Martini, Andrea Urbani, Stefania Taticchi, Agnese Servili, Maurizio Dolara, Piero Giovannelli, Lisa |
Verschenen in: |
Journal of nutritional biochemistry |
Paginering: |
Jaargang 21 (2010) nr. 4 pagina's 7 p. |
Jaar: |
2010 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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