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Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages |
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Titel: |
Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages |
Auteur: |
Sakurai, Takuya Kitadate, Kentaro Nishioka, Hiroshi Fujii, Hajime Kizaki, Takako Kondoh, Yasumasa Izawa, Tetsuya Ishida, Hitoshi Radák, Zsolt Ohno, Hideki |
Verschenen in: |
Journal of nutritional biochemistry |
Paginering: |
Jaargang 21 (2010) nr. 1 pagina's 8 p. |
Jaar: |
2010 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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