The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil
Titel:
The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil
Auteur:
Hidiroglou, Nick Gilani, G. Sarwar Long, Lori Zhao, Xin Madere, Rene Cockell, Kevin Belonge, Bart Ratnayake, W.M. Nimal Peace, Robert