Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
Titel:
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
Auteur:
Gorinstein, Shela Martin-Belloso, Olga Katrich, Elena Lojek, Antonin Číž, Milan Gligelmo-Miguel, Nuria Haruenkit, Ratiporn Park, Yong-Seo Jung, Soon-Teck Trakhtenberg, Simon