Supplementation with EPA and DHA omega-3 fatty acids improves peripheral immune cell mitochondrial dysfunction and inflammation in subjects with obesity
Titel:
Supplementation with EPA and DHA omega-3 fatty acids improves peripheral immune cell mitochondrial dysfunction and inflammation in subjects with obesity
Auteur:
Borja-Magno, Angélica I. Furuzawa-Carballeda, Janette Guevara-Cruz, Martha Arias, Clorinda Granados, Julio Bourges, Hector Tovar, Armando R. Sears, Barry Noriega, Lilia G. Gómez, Francisco Enrique