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                                       Details for article 7 of 8 found articles
 
 
  Supplementation of orotic acid to the casein, but not to egg protein, soy protein, or wheat gluten diets, increases serum ornithine carbamoyltransferase activity
 
 
Title: Supplementation of orotic acid to the casein, but not to egg protein, soy protein, or wheat gluten diets, increases serum ornithine carbamoyltransferase activity
Author: Aoyama, Yoritaka
Wada, Mizuho
Appeared in: Journal of nutritional biochemistry
Paging: Volume 11 (2000) nr. 6 pages 5 p.
Year: 2000
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands