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                                       Details for article 4 of 9 found articles
 
 
  Beer increases plasma antioxidant capacity in humans
 
 
Title: Beer increases plasma antioxidant capacity in humans
Author: Ghiselli, Andrea
Natella, Fausta
Guidi, Alessia
Montanari, Luigi
Fantozzi, Paolo
Scaccini, Cristina
Appeared in: Journal of nutritional biochemistry
Paging: Volume 11 (2000) nr. 2 pages 5 p.
Year: 2000
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands