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Details for article 19 of 20 found articles
| Title: |
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions |
| Author: |
Agregán, Rubén Munekata, Paulo E. Domínguez, Ruben Carballo, Javier Franco, Daniel Lorenzo, José M. |
| Appeared in: |
Food research international |
| Paging: | Volume 99 (2017) nr. P3 pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 20 found articles
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