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Journal description
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Details for article 11 of 16 found articles
| Title: |
Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation? |
| Author: |
Chagas, Ricardo Lourenço, Ana Maria Monteiro, Sara Ferreira, Ricardo Boavida Ferreira, Luísa Maria |
| Appeared in: |
Food research international |
| Paging: | Volume 98 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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