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                                       Details for article 23 of 27 found articles
 
 
  Structural strength analysis of amorphous trehalose-maltodextrin systems
 
 
Title: Structural strength analysis of amorphous trehalose-maltodextrin systems
Author: Maidannyk, V.A.
Nurhadi, B.
Roos, Y.H.
Appeared in: Food research international
Paging: Volume 96 (2017) nr. C pages 11 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 27 found articles
 
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