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Journal description
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Details for article 19 of 27 found articles
| Title: |
Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin) |
| Author: |
Luo, Xiang Zhou, Yanyan Bai, Long Liu, Fuguo Zhang, Ruojie Zhang, Zipei Zheng, Bingjing Deng, Yihui McClements, David Julian |
| Appeared in: |
Food research international |
| Paging: | Volume 96 (2017) nr. C pages 10 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 27 found articles
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