|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 17 found articles
| Title: |
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat |
| Author: |
Truong, Tuyen Palmer, Martin Bansal, Nidhi Bhandari, Bhesh |
| Appeared in: |
Food research international |
| Paging: | Volume 95 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
| << previous | next >> |