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Journal description
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Details for article 3 of 18 found articles
| Title: |
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines |
| Author: |
Sáenz-Navajas, María-Pilar Avizcuri, José-Miguel Ferrero-del-Teso, Sara Valentin, Dominique Ferreira, Vicente Fernández-Zurbano, Purificación |
| Appeared in: |
Food research international |
| Paging: | Volume 94 (2017) nr. C pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 18 found articles
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