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                                       Details for article 9 of 13 found articles
 
 
  Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions
 
 
Title: Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions
Author: Prichapan, Nattapong
McClements, David Julian
Klinkesorn, Utai
Appeared in: Food research international
Paging: Volume 93 (2017) nr. C pages 7 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 13 found articles
 
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