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                                       Details for article 4 of 13 found articles
 
 
  Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators
 
 
Title: Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators
Author: De la Peña-Gil, A.
Álvarez-Mitre, F.M.
González-Chávez, M.M.
Charó-Alonso, M.A.
Toro-Vazquez, J.F.
Appeared in: Food research international
Paging: Volume 93 (2017) nr. C pages 14 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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