|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 24 found articles
| Title: |
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça? |
| Author: |
Portugal, Cauré B. de Silva, Arthur Paron Bortoletto, Aline M. Alcarde, André R. |
| Appeared in: |
Food research international |
| Paging: | Volume 91 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 24 found articles
| << previous | next >> |