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Journal description
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Details for article 9 of 39 found articles
| Title: |
3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment |
| Author: |
Bao Loan, Huynh Nguyen Jacxsens, Liesbeth Kurshed, Ali Abbas Mohammad De Meulenaer, Bruno |
| Appeared in: |
Food research international |
| Paging: | Volume 90 (2016) nr. C pages 186-193 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 39 found articles
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