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Journal description
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Details for article 2 of 39 found articles
| Title: |
An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures |
| Author: |
Marinopoulou, Anna Papastergiadis, Efthimios Raphaelides, Stylianos N. |
| Appeared in: |
Food research international |
| Paging: | Volume 90 (2016) nr. C pages 111-120 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 39 found articles
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