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                                       Details for article 8 of 22 found articles
 
 
  Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
 
 
Title: Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
Author: SepĂșlveda, Wilmer S.
Chekmam, Louiza
Maza, MarĂ­a T.
Mancilla, Nelson O.
Appeared in: Food research international
Paging: Volume 89 (2016) nr. P2 pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands