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Journal description
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Details for article 96 of 100 found articles
| Title: |
Ultrasound as a tool to study bubbles in dough and dough mechanical properties: A review |
| Author: |
Koksel, Filiz Scanlon, Martin G. Page, John H. |
| Appeared in: |
Food research international |
| Paging: | Volume 89 (2016) nr. P1 pages 16 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 96 of 100 found articles
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