|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 68 of 100 found articles
| Title: |
New insights about flocculation process in sodium caseinate-stabilized emulsions |
| Author: |
Huck-Iriart, Cristián Montes-de-Oca-Ávalos, Juan Herrera, María Lidia Candal, Roberto Jorge Pinto-de-Oliveira, Cristiano Luis Linares-Torriani, Iris |
| Appeared in: |
Food research international |
| Paging: | Volume 89 (2016) nr. P1 pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 100 found articles
| << previous | next >> |