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Journal description
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Details for article 26 of 100 found articles
| Title: |
Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea |
| Author: |
Parmar, Naincy Singh, Narpinder Kaur, Amritpal Virdi, Amardeep Singh Thakur, Sheetal |
| Appeared in: |
Food research international |
| Paging: | Volume 89 (2016) nr. P1 pages 7 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 100 found articles
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