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                                       Details for article 2 of 100 found articles
 
 
  Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins
 
 
Title: Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins
Author: Carrizo, Silvana L.
Montes de Oca, Cecilia E.
Laiño, Jonathan E.
Suarez, Nadia E.
Vignolo, Graciela
LeBlanc, Jean Guy
Rollán, Graciela
Appeared in: Food research international
Paging: Volume 89 (2016) nr. P1 pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 100 found articles
 
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