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Journal description
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Details for article 12 of 100 found articles
| Title: |
Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity |
| Author: |
Mora, Leticia Escudero, Elizabeth Toldrá, Fidel |
| Appeared in: |
Food research international |
| Paging: | Volume 89 (2016) nr. P1 pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 100 found articles
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