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Journal description
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Details for article 6 of 25 found articles
| Title: |
Disintegration and nutrients release from cheese with different textural properties during in vitro digestion |
| Author: |
Fang, Xixi Rioux, Laurie-Eve Labrie, Steve Turgeon, Sylvie L. |
| Appeared in: |
Food research international |
| Paging: | Volume 88 (2016) nr. PB pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 25 found articles
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