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Journal description
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Details for article 13 of 25 found articles
| Title: |
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity |
| Author: |
Pineda-Vadillo, Carlos Nau, Françoise Dubiard, Catherine Guerin Cheynier, Véronique Meudec, Emmanuelle Sanz-Buenhombre, Marisa Guadarrama, Alberto Tóth, Tamás Csavajda, Éva Hingyi, Hajnalka Karakaya, Sibel Sibakov, Juhani Capozzi, Francesco Bordoni, Alessandra Dupont, Didier |
| Appeared in: |
Food research international |
| Paging: | Volume 88 (2016) nr. PB pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 25 found articles
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