|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 24 found articles
| Title: |
Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions |
| Author: |
McClements, David Julian Saliva-Trujillo, Laura Zhang, Ruojie Zhang, Zipei Zou, Liqiang Yao, Mingfei Xiao, Hang |
| Appeared in: |
Food research international |
| Paging: | Volume 88 (2016) nr. PA pages 13 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 24 found articles
| << previous | next >> |