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Journal description
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Details for article 13 of 24 found articles
| Title: |
Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein–carbohydrate conjugation |
| Author: |
Drapala, Kamil P. Auty, Mark A.E. Mulvihill, Daniel M. O'Mahony, James A. |
| Appeared in: |
Food research international |
| Paging: | Volume 88 (2016) nr. PA pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 24 found articles
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