Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 15 of 21 found articles
 
 
  Flavor release from spray-dried amorphous matrix: Effect of lactose content and water plasticization
 
 
Title: Flavor release from spray-dried amorphous matrix: Effect of lactose content and water plasticization
Author: Li, Runjing
Roos, Yrjö H.
Miao, Song
Appeared in: Food research international
Paging: Volume 86 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 21 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands