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Journal description
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Details for article 10 of 21 found articles
| Title: |
DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils |
| Author: |
Grasso, Filomena Paduano, Antonello Corrado, Giandomenico Ambrosino, Maria Luisa Rao, Rosa Sacchi, Raffaele |
| Appeared in: |
Food research international |
| Paging: | Volume 86 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 21 found articles
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