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                                       Details for article 26 of 38 found articles
 
 
  Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham
 
 
Title: Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham
Author: Bosse (née Danz), Ramona
Gibis, Monika
Schmidt, Herbert
Weiss, Jochen
Appeared in: Food research international
Paging: Volume 85 (2016) nr. C pages 113-120
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 38 found articles
 
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