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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 25 of 38 found articles
| Title: |
Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers |
| Author: |
Chen, Bingcan Rao, Jiajia Ding, Yangping McClements, David Julian Decker, Eric Andrew |
| Appeared in: |
Food research international |
| Paging: | Volume 85 (2016) nr. C pages 162-169 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 38 found articles
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