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                                       Details for article 24 of 38 found articles
 
 
  LC–ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma
 
 
Title: LC–ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma
Author: Hamed, Arafa I.
Said, Ridha Ben
Kontek, Bogdan
Al-Ayed, Abdullah S.
Kowalczyk, Mariusz
Moldoch, Jaroslaw
Stochmal, Anna
Olas, Beata
Appeared in: Food research international
Paging: Volume 85 (2016) nr. C pages 282-290
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 38 found articles
 
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