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Journal description
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Details for article 25 of 27 found articles
| Title: |
Study on acrylamide inhibitory mechanism in Maillard model reaction: Effect of p-coumaric acid |
| Author: |
Xu, Xiao An, Xiaoning |
| Appeared in: |
Food research international |
| Paging: | Volume 84 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 27 found articles
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