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                                       Details for article 27 of 28 found articles
 
 
  The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity
 
 
Title: The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity
Author: Martins, Gabriela Ferreira
Fabi, João Paulo
Mercadante, Adriana Zerlotti
de Rosso, Veridiana Vera
Appeared in: Food research international
Paging: Volume 81 (2016) nr. C pages 6 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands