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Journal description
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Details for article 10 of 12 found articles
| Title: |
Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention |
| Author: |
Oriani, Vivian Boesso Alvim, Izabela Dutra Consoli, Larissa Molina, Gustavo Pastore, Glaucia Maria Hubinger, MÃriam Dupas |
| Appeared in: |
Food research international |
| Paging: | Volume 80 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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