|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 16 found articles
| Title: |
Effect of the addition of palm stearin and storage temperatures on the thermal properties of glycerol monostearate-structured emulsions |
| Author: |
Wang, Fan C. Challacombe, Carolyn Marangoni, Alejandro G. |
| Appeared in: |
Food research international |
| Paging: | Volume 79 (2016) nr. C pages 4 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 16 found articles
| << previous | next >> |