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Journal description
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Details for article 45 of 56 found articles
| Title: |
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage |
| Author: |
Gonzales-Barron, U. Cadavez, V. Pereira, A.P. Gomes, A. Araújo, J.P. Saavedra, M.J. Estevinho, L. Butler, F. Pires, P. Dias, T. |
| Appeared in: |
Food research international |
| Paging: | Volume 78 (2015) nr. C pages 12 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 56 found articles
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