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                                       Details for article 39 of 56 found articles
 
 
  Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles
 
 
Title: Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles
Author: Rosimin, Aurelius Albert
Kim, Keun-Sung
Appeared in: Food research international
Paging: Volume 78 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 56 found articles
 
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