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Journal description
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Details for article 36 of 56 found articles
| Title: |
Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese |
| Author: |
Acerbi, F. Guillard, V. Aliani, M. Guillaume, C. Gontard, N. |
| Appeared in: |
Food research international |
| Paging: | Volume 78 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 56 found articles
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