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                                       Details for article 28 of 56 found articles
 
 
  Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory
 
 
Title: Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory
Author: Chen, Huiping
Zhao, Mouming
Lin, Lianzhu
Wang, Jufang
Sun-Waterhouse, Dongxiao
Dong, Yi
Zhuang, Mingzhu
Su, Guowan
Appeared in: Food research international
Paging: Volume 78 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands