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Journal description
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Details for article 33 of 50 found articles
| Title: |
Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality |
| Author: |
Rebellato, Ana Paula Pacheco, Beatriz C. Prado, Juliana P. Lima Pallone, Juliana Azevedo |
| Appeared in: |
Food research international |
| Paging: | Volume 77 (2015) nr. P3 pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 50 found articles
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