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  Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries
 
 
Title: Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries
Author: Zhang, Sunyan
Xie, Yajuan
Zhang, Chong
Bie, Xiaomei
Zhao, Haizhen
Lu, Fengxia
Lu, Zhaoxin
Appeared in: Food research international
Paging: Volume 77 (2015) nr. P3 pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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