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Journal description
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Details for article 8 of 29 found articles
| Title: |
Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening |
| Author: |
Schulz, Mayara Borges, Graciele da Silva Campelo Gonzaga, Luciano Valdemiro Seraglio, Siluana Katia Tischer Olivo, Isis Simon Azevedo, Mônia Stremel Nehring, Priscila de Gois, Jefferson Santos de Almeida, Tarcisio Silva Vitali, Luciano Spudeit, Daniel Alfonso Micke, Gustavo Amadeu Borges, Daniel Lazaro Gallindo Fett, Roseane |
| Appeared in: |
Food research international |
| Paging: | Volume 77 (2015) nr. P2 pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 29 found articles
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