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                                       Details for article 39 of 41 found articles
 
 
  The use of active PET to package rosé wine: Changes of aromatic profile by chemical evolution and by transfers
 
 
Title: The use of active PET to package rosé wine: Changes of aromatic profile by chemical evolution and by transfers
Author: Dombre, Clara
Rigou, Peggy
Chalier, Pascale
Appeared in: Food research international
Paging: Volume 74 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 41 found articles
 
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