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  Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
 
 
Title: Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
Author: Dimou, Charalampia
Kopsahelis, Nikolaos
Papadaki, Aikaterini
Papanikolaou, Seraphim
Kookos, Ioannis K.
Mandala, Ioanna
Koutinas, Apostolis A.
Appeared in: Food research international
Paging: Volume 73 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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