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Journal description
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Details for article 2 of 30 found articles
| Title: |
Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads |
| Author: |
Ktenioudaki, Anastasia Alvarez-Jubete, Laura Smyth, Thomas J. Kilcawley, Kieran Rai, Dilip K. Gallagher, Eimear |
| Appeared in: |
Food research international |
| Paging: | Volume 73 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 30 found articles
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