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                                       Details for article 5 of 34 found articles
 
 
  Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis
 
 
Title: Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis
Author: Cheng, Huan
Chen, Jianle
Chen, Shiguo
Wu, Dan
Liu, Donghong
Ye, Xingqian
Appeared in: Food research international
Paging: Volume 72 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands